Spring Salad with Fruit and Nuts

Spring Salad with Fruit and Nuts

1 5-oz. package spring greens
3/4 cup fresh strawberries, quartered
1/3 cup walnuts
1/3 cup golden raisins
1 large fresh avocado, sliced
1/3 cup blue cheese crumbles
4 oz. light raspberry vinaigrette dressing
Princess Heritage® Footed Serving Bowl

Toss spring mix, strawberries, walnuts and golden raisins in Footed Serving Bowl. Top with avocado and blue cheese. Drizzle with dressing just prior to serving. Serves 4.

Father's Day Breakfast

Ham & Cheese Layered Casserole

8 bread slices, 3/4" thick
1 cup chopped ham
2 cups shredded pizza cheese blend, divided
3 large eggs
2 cups milk
3/4 tsp. each garlic powder, onion powder, pepper
Fantasia® Square Baker

Place 4 bread slices in lightly greased baker. Sprinkle with ham and 1 cup of cheese. Top with remaining bread slices. In a bowl, stir together eggs and next four ingredients; pour over bread. Bake at 350° for 40 minutes. Sprinkle with remaining 1 cup of cheese. Bake 5 minutes more. Let stand 5 minutes before serving.
Optional: Garnish with chopped green onions. Check out my Princess House website for the rest of the Fantasia Collection: http://www.princesshouse.com/consultants/TBakewell

Meal of the Day

Shrimp & Pasta Salad

1/4 cup plus 1 Tbsp. Princess House® Pure Grapeseed Oil, divided
1 Tbsp. Princess House® Savory Garlic & Herb Blend
1/3 cup red wine vinegar
1/2 cup chopped fresh basil
1 large garlic clove, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 lbs. plum tomatoes, chopped
3/4 lb. cooked shrimp, peeled and deveined
8 oz. wheat penne pasta, freshly cooked
1/2 cup grated Parmesan cheese
salt and pepper to taste
Princess Heritage® Stainless Steel 10" Sauté Pan w/Lid
Pavillion™ Large Pasta Bowl

Whisk together 1/4 cup Pure Grapeseed Oil, Savory Garlic & Herb Blend, vinegar, basil and garlic in Large Pasta Bowl. Heat remaining 1 Tbsp. Pure Grapeseed Oil in 10" Sauté Pan over medium heat. Add corn and sauté 3 minutes. Transfer corn to bowl with dressing. Add tomatoes, shrimp, pasta and cheese to bowl and toss to blend. Season with salt and pepper. Serves 6.