Spring Salad with Fruit and Nuts
1 5-oz. package spring greens
3/4 cup fresh strawberries, quartered
1/3 cup walnuts
1/3 cup golden raisins
1 large fresh avocado, sliced
1/3 cup blue cheese crumbles
4 oz. light raspberry vinaigrette dressing
Princess Heritage® Footed Serving Bowl
Toss spring mix, strawberries, walnuts and golden raisins in Footed Serving Bowl. Top with avocado and blue cheese. Drizzle with dressing just prior to serving. Serves 4.
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